Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna is a cozy and effortless meal that’s perfect for busy weeknights or casual family dinners. This dish brings all the classic flavors of lasagna together with the convenience of using frozen ravioli, making it incredibly simple to prepare. With layers of savory marinara sauce, rich cheese, and tender ravioli, it’s a crowd-pleasing dinner that’s both satisfying and full of flavor.

Why You’ll Love Crockpot Ravioli Lasagna

• Effortless to Make: No boiling noodles or layering complicated ingredients. Simply layer everything in the crockpot and let it do the work!
• Rich, Flavorful Layers: Ravioli takes the place of noodles, creating a perfectly creamy, cheesy, and hearty lasagna.
• Perfect for Busy Days: Prepare it in the morning, and enjoy a hot, home-cooked meal when you’re ready to eat.

Ingredients

• 1 (25 oz) package frozen cheese ravioli
• 1 jar (24 oz) marinara or spaghetti sauce
• 1 lb ground beef or Italian sausage (optional)
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• 1 1/2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley (optional, for garnish)
• Salt and pepper to taste

Instructions

Prepare the Meat Sauce (Optional)

1. If using ground beef or Italian sausage, brown the meat in a skillet over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant. Drain any excess fat.
2. Stir in the marinara sauce, basil, oregano, salt, and pepper. Simmer for a few minutes to combine the flavors.

Layer the Lasagna in the Crockpot

1. Lightly grease the crockpot with cooking spray or olive oil.
2. Start by spreading a thin layer of the marinara sauce at the bottom of the crockpot.
3. Add a layer of frozen ravioli on top of the sauce.
4. Spread half of the ricotta cheese over the ravioli, followed by a layer of mozzarella cheese and a sprinkle of Parmesan.
5. Repeat the layers with remaining ingredients—sauce, ravioli, ricotta, mozzarella, and Parmesan.
6. Finish with a layer of mozzarella cheese on top.

Cook the Lasagna

1. Cover the crockpot and cook on low for 4-5 hours, or until the ravioli is tender and the cheese is melted and bubbly.
2. Once done, let it sit for 10 minutes before serving to allow the layers to set.

Optional Garnish

1. Top the lasagna with fresh parsley before serving for an extra touch of flavor and color.

Tips for the Perfect Crockpot Ravioli Lasagna

• Use Frozen Ravioli: Frozen ravioli holds up better in the crockpot and doesn’t get mushy.
• Customize with Vegetables: Add layers of sautéed spinach, zucchini, or bell peppers for extra flavor and nutrition.
• Make It Vegetarian: Skip the meat and use a vegetarian marinara sauce for a meatless option.