If you’re craving a savory and indulgent dish, Bacon Chicken Tenders will quickly become your go-to recipe. With a crispy, golden-brown bacon wrap and tender, juicy chicken inside, this dish is a perfect combination of flavors and textures. Whether served as an appetizer, main dish, or party snack, these bacon-wrapped chicken tenders are sure to impress!
Why You’ll Love Bacon Chicken Tenders
- Crispy Bacon Exterior: The bacon provides a smoky, crunchy layer that perfectly complements the tender chicken inside.
- Juicy and Flavorful Chicken: The chicken stays moist and flavorful thanks to the bacon’s fat and seasoning.
- Easy to Make: This recipe is simple, quick, and requires only a few ingredients, making it perfect for busy nights or a special occasion.
Ingredients
- 2 pounds chicken tenders
- 10-12 slices of bacon (depending on the number of tenders)
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil or vegetable oil
- Optional: Honey or BBQ sauce for dipping
Instructions
Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- Season the chicken tenders with garlic powder, onion powder, paprika, salt, and pepper. Make sure each tender is well-coated in the seasoning.
- Dredge each seasoned chicken tender lightly in flour, tapping off the excess.
Wrap the Chicken in Bacon
- Take a slice of bacon and wrap it around each chicken tender, ensuring the bacon is tightly secured. You can use toothpicks to hold the bacon in place if needed.
- Arrange the wrapped tenders on a baking sheet lined with parchment paper or aluminum foil.
Cook the Tenders
- Heat olive oil in a large skillet over medium heat.
- Sear the bacon-wrapped chicken tenders for 2-3 minutes on each side until the bacon starts to crisp up. This step ensures the bacon is crispy before baking.
- Transfer the tenders to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is golden and crispy.
Optional Dipping Sauce
- Serve your Bacon Chicken Tenders with a side of honey or BBQ sauce for extra flavor. You can also pair them with a creamy ranch or blue cheese dip for a classic touch.
Tips for the Perfect Bacon Chicken Tenders
- Use Thin-Cut Bacon: Thin-cut bacon crisps up better and wraps more easily around the chicken.
- Don’t Overcrowd the Pan: If you’re searing multiple tenders, work in batches to ensure each one gets crispy.
- Check for Doneness: Use a meat thermometer to ensure the chicken is cooked all the way through.
In conclusion, Bacon Chicken Tenders are a deliciously crispy and savory treat that combines the smoky flavor of bacon with tender, juicy chicken. Easy to make and perfect for any occasion, this dish is sure to be a crowd-pleaser. Give it a try and enjoy a mouthwatering experience with every bite!
