German Chocolate Pound Cake

Craving a dessert that’s rich, indulgent, and bursting with classic flavors? Look no further than this Decadent German Chocolate Pecan Pound Cake. With a buttery pound cake base, velvety German chocolate topping, and optional chocolate glaze, this irresistible treat will have everyone coming back for more!

Why You’ll Love This Decadent Pound Cake

• Rich and Moist Texture: A perfectly buttery, melt-in-your-mouth goodness that’s hard to resist.
• Classic German Chocolate Flavors: A perfect blend of chocolate, coconut, and crunchy pecans.
• Perfect for Celebrations: This cake is an impressive centerpiece that’s ideal for any occasion.

Ingredients

For the Pound Cake:

• 1 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 2 1/2 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

For the German Chocolate Topping:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 3 large egg yolks
• 1 cup evaporated milk
• 1 tsp vanilla extract
• 1 1/4 cups sweetened shredded coconut
• 1 cup chopped pecans

Optional Chocolate Glaze:

• 1 cup semi-sweet chocolate chips
• 2 tbsp heavy cream
• 1 tbsp butter

Instructions

Prepare the Cake:

1. Preheat the oven to 325°F (163°C) and grease a bundt pan.
2. Cream the butter, oil, and sugar in a large bowl until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the dry mixture.
6. Stir in vanilla extract, shredded coconut, and chopped pecans.
7. Pour the batter into the prepared pan and smooth the top evenly.
8. Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Make the German Chocolate Topping:

1. In a saucepan, melt butter over medium heat.
2. Add brown sugar, egg yolks, and evaporated milk, and cook, stirring constantly, until the mixture thickens (about 5 minutes).
3. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Let it cool slightly.

Optional Chocolate Glaze:

1. In a microwave-safe bowl, melt chocolate chips, heavy cream, and butter in 20-second increments, stirring until smooth.

Assemble the Cake:

1. Once the cake has completely cooled, spoon the German chocolate topping over the top, allowing it to cascade down the sides.
2. For extra indulgence, drizzle the optional chocolate glaze over the topping.

Tips for the Perfect Pound Cake:

• Use Room-Temperature Ingredients: This helps create a smooth, even batter.
• Don’t Overmix: Mix the batter just until combined for a tender texture.
• Add Extra Nuts or Chocolate: Customize the cake with your favorite mix-ins for extra flavor.

Nutritional Information (Per Serving):

• Calories: 430
• Protein: 6g
• Carbohydrates: 54g
• Fat: 22g
• Fiber: 3g

A Slice of Decadence:

This Decadent German Chocolate Pecan Pound Cake is the perfect balance of rich chocolate, crunchy pecans, and sweet coconut. Whether you’re hosting a party, celebrating a holiday, or simply indulging in a sweet treat, this cake will impress your guests and satisfy your cravings. Try it today and enjoy a dessert that’s as beautiful as it is delicious!