Chicken and Potato Bake is the ultimate comfort food for a cozy family dinner. This one-pan dish combines tender chicken, crispy potatoes, and flavorful seasonings for a meal that’s both satisfying and easy to prepare. The simplicity of the ingredients and the ease of preparation make this a perfect weeknight dinner option, while the rich flavors will have everyone coming back for more. Whether you’re cooking for a crowd or enjoying a quiet dinner at home, this Chicken and Potato Bake is sure to impress.
Why You’ll Love Chicken and Potato Bake
- One-Pan Wonder: Everything cooks together in a single dish, making cleanup a breeze.
- Perfect Balance of Flavors: The combination of juicy chicken and crispy potatoes, seasoned with herbs and spices, creates the perfect balance of flavor.
- Simple to Make: With just a few ingredients and minimal prep, this dish is a breeze to prepare.
- Customizable: You can easily adjust the ingredients or seasonings based on your preferences, making it perfect for any taste.
Ingredients
For the Chicken and Potatoes:
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, cut into cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
For Optional Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
How to Make Chicken and Potato Bake
1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a large baking dish with non-stick spray or a little olive oil.
2. Prepare the Potatoes: Cut the potatoes into bite-sized cubes and place them in the baking dish. Drizzle them with olive oil and sprinkle with garlic powder, paprika, dried thyme, salt, and pepper. Toss the potatoes to coat them evenly with the seasonings.
3. Prepare the Chicken: Season the chicken breasts with salt, pepper, and any additional spices you prefer. Place the chicken breasts on top of the seasoned potatoes in the baking dish.
4. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 75°C) and the potatoes are golden and crispy. You may want to flip the potatoes halfway through cooking for even browning.
5. Optional Garnish: Once everything is cooked, remove the dish from the oven. Garnish with fresh parsley and a sprinkle of Parmesan cheese for added flavor.
Tips for Perfect Chicken and Potato Bake
- Use Bone-in Chicken for Extra Flavor: If you prefer bone-in chicken, you can use chicken thighs or drumsticks for a richer flavor. Just be sure to adjust the cooking time accordingly.
- Cut Potatoes Evenly: For even cooking, cut the potatoes into roughly the same size cubes.
- Add Veggies: For extra color and nutrition, add some vegetables like bell peppers, onions, or carrots to the dish before baking.
- Check the Chicken: Always check the internal temperature of the chicken to ensure it’s fully cooked.
Variations You Can Try
- Creamy Chicken and Potatoes: Add a dollop of sour cream or heavy cream over the chicken before baking to create a creamy sauce.
- Cheesy Chicken and Potato Bake: Sprinkle some shredded cheese, like mozzarella or cheddar, over the chicken during the last 10 minutes of baking for a cheesy finish.
- Spicy Kick: Add some red pepper flakes or hot sauce for a spicy version of this dish.
Serving Suggestions
This Chicken and Potato Bake is a complete meal on its own, but you can pair it with a side salad, steamed vegetables, or some crusty bread for a well-rounded dinner. It’s a crowd-pleaser that’s perfect for family dinners, meal prep, or even serving at a casual gathering.
Conclusion
Chicken and Potato Bake is the perfect combination of simplicity and flavor. With minimal prep time and a few basic ingredients, you can create a hearty and satisfying meal that everyone will love. Whether you’re cooking for your family or just looking for a no-fuss dinner, this dish has you covered. Give it a try tonight, and enjoy a delicious, comforting meal that’s sure to become a staple in your recipe rotation!
Print
Chicken and Potato Bake
- Total Time: 1 hour 10 minutes
Description
This hearty Chicken and Potato Bake is the ultimate comfort food, featuring tender chicken thighs or breasts, crispy potatoes, and savory seasonings. It’s an easy-to-make, one-pan meal that is perfect for a weeknight dinner. The chicken is perfectly cooked with a crispy skin, and the potatoes are golden and flavorful, absorbing all the delicious juices. With minimal prep and only a short cook time, it’s a go-to recipe for busy nights!
Ingredients
- 4 bone-in, skin-on chicken thighs (or breasts)
- 4 medium potatoes, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- 1/2 cup chicken broth (or white wine for extra flavor)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, arrange the sliced potatoes in a single layer. Drizzle with olive oil and season with garlic powder, onion powder, paprika, thyme, salt, and pepper. Toss to coat.
- Season the chicken thighs with salt, pepper, and a little paprika. Place them on top of the potatoes in the baking dish.
- Pour the chicken broth (or white wine) around the chicken and potatoes.
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/75°C) and the potatoes are golden and tender.
- Garnish with fresh parsley if desired. Serve warm!
Notes
- You can swap chicken breasts for thighs if preferred, but cooking time may vary.
- For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.
- Feel free to add other vegetables like carrots or bell peppers for more variety.
- You can also use sweet potatoes for a different twist.
- Prep Time: 10 minutes
- Cook Time: 1 hour (40 minutes covered, 20 minutes uncovered)
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Chicken, Potatoes, Bake, One-pan meal, Comfort food, Chicken thighs, Easy dinner
