Cinnamon Churro Cheesecake Bars are the ultimate treat for anyone who loves the classic flavors of churros and cheesecake. This indulgent dessert combines a flaky, buttery crescent dough base, a rich and creamy cheesecake center, and a sweet cinnamon-sugar topping reminiscent of your favorite churro. Whether you’re hosting a party, bringing dessert to a potluck, or simply looking for a sweet treat to enjoy at home, these bars are a guaranteed crowd-pleaser.
Why You’ll Love These Bars
- Classic Flavor Combination: The warm, spiced sweetness of churros perfectly complements the rich and creamy cheesecake filling.
- Easy to Make: With just a few simple ingredients and straightforward steps, this recipe is ideal even for beginners.
- Versatile Dessert: Perfect for holidays, family gatherings, or as an indulgent treat to satisfy your sweet tooth.
Ingredients
For the Base and Topping:
- 2 cans crescent roll dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 2 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
1. Prepare Your Baking Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal later.
2. Mix the Cinnamon-Sugar Topping
In a small bowl, mix the granulated sugar and cinnamon together. Set it aside—this will be the magic that gives the bars their churro-like flavor.
3. Layer the First Dough
Open one can of crescent roll dough and unroll it. Press it evenly into the bottom of the prepared baking dish, pinching the seams together to create a smooth base layer.
4. Create the Cheesecake Filling
In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the dough layer in your baking dish.
5. Add the Top Dough Layer
Unroll the second can of crescent roll dough and carefully place it over the cheesecake filling. Pinch seams together as needed.
6. Add Cinnamon-Sugar Topping
Pour the melted butter evenly over the top dough layer. Sprinkle the cinnamon-sugar mixture generously over the buttered surface, ensuring it’s fully coated for that churro-like crunch.
7. Bake to Perfection
Bake in the preheated oven for 30–35 minutes, or until the top layer is golden brown and cooked through. The aroma of cinnamon and sugar will fill your kitchen as it bakes!
8. Cool and Slice
Allow the bars to cool completely in the baking dish. Once cooled, use a sharp knife to cut them into squares or rectangles for serving.
Tips for Success
- Use Softened Cream Cheese: This ensures a smooth and creamy filling without any lumps.
- Line the Pan: Parchment paper makes it easy to lift the bars out of the dish for cleaner slicing.
- Chill Before Cutting: Refrigerate the bars for about an hour before slicing for the cleanest edges.
Serving Suggestions
These bars are best enjoyed slightly warm or at room temperature. Pair them with a scoop of vanilla ice cream for an extra indulgent treat or enjoy them with a cup of coffee or hot cocoa.
Variations
- Add a Drizzle: Top the bars with a drizzle of caramel or chocolate sauce for an extra layer of sweetness.
- Make It Spicy: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a subtle spicy kick.
- Go Gluten-Free: Use gluten-free crescent dough to make this recipe suitable for gluten-intolerant guests.
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 4g
- Carbohydrates: 32g
- Fat: 15g
- Fiber: 1g
Why These Bars Stand Out
Cinnamon Churro Cheesecake Bars are not only a feast for the taste buds but also for the eyes. The layers of golden dough, creamy filling, and sparkling cinnamon-sugar topping make them a visually stunning dessert that’s as appealing as it is delicious. They’re the perfect combination of textures: flaky, creamy, and slightly crunchy all at once.
Conclusion
Cinnamon Churro Cheesecake Bars are a dessert lover’s dream. Easy to make and irresistibly delicious, they’re perfect for any occasion, from family dinners to holiday celebrations. The warm cinnamon-sugar topping paired with the creamy cheesecake filling is guaranteed to have everyone asking for seconds. Try this recipe today and bring the magic of churros and cheesecake to your table in one incredible dessert!
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Cinnamon Cheesecake Bars
- Total Time: 1 hour 20 minutes
Description
This Cinnamon Churro Cheesecake combines the rich, creamy texture of a classic cheesecake with the warm, comforting flavors of a cinnamon churro. The buttery graham cracker crust adds a perfect base, while the cinnamon-sugar topping gives it that signature churro finish. It’s the perfect dessert for anyone who loves a sweet, indulgent treat with a hint of spice. Whether you’re making it for a special occasion or just because, this cheesecake is sure to impress with its irresistible flavors and smooth, velvety texture.
Ingredients
- 1 ½ cups of crushed graham crackers
- 1 ¼ cups of granulated sugar
- ⅓ cup of melted butter
- 3 packages (about 225g each) cream cheese
- ¾ cup of sugar
- 1 tablespoon of vanilla extract
- 3 eggs
- ½ cup of sour cream
- 1 ½ tablespoons of ground cinnamon
- ½ cup of sugar for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed graham crackers, ¼ cup of sugar, and melted butter. Press this mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes. Let it cool.
- In a large bowl, beat the cream cheese and remaining sugar until creamy. Add the vanilla extract and eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the cooled crust.
- Bake for 55 to 60 minutes, or until the center is almost set.
- Let the cheesecake cool at room temperature for 1 hour, then refrigerate for 4 hours or overnight.
- Before serving, mix the cinnamon and sugar, and sprinkle over the top of the cheesecake.
Notes
- Cheesecake Texture: Be careful not to overbake the cheesecake, as it can cause cracks. The center should still be slightly jiggly when you take it out of the oven—it will firm up as it cools.
- Room Temperature Ingredients: For a smoother, lump-free filling, make sure your cream cheese and eggs are at room temperature before mixing.
- Chill Time: Allow plenty of time for the cheesecake to chill; overnight is best for the flavors to fully set and develop.
- Topping Variations: You can get creative with the topping! A drizzle of caramel sauce or a sprinkle of finely chopped nuts adds a delicious touch.
- Freezing: This cheesecake can be frozen for up to 1 month. Just wrap it well in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
