Description
This Cinnamon Churro Cheesecake combines the rich, creamy texture of a classic cheesecake with the warm, comforting flavors of a cinnamon churro. The buttery graham cracker crust adds a perfect base, while the cinnamon-sugar topping gives it that signature churro finish. It’s the perfect dessert for anyone who loves a sweet, indulgent treat with a hint of spice. Whether you’re making it for a special occasion or just because, this cheesecake is sure to impress with its irresistible flavors and smooth, velvety texture.
Ingredients
Scale
- 1 ½ cups of crushed graham crackers
- 1 ¼ cups of granulated sugar
- ⅓ cup of melted butter
- 3 packages (about 225g each) cream cheese
- ¾ cup of sugar
- 1 tablespoon of vanilla extract
- 3 eggs
- ½ cup of sour cream
- 1 ½ tablespoons of ground cinnamon
- ½ cup of sugar for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed graham crackers, ¼ cup of sugar, and melted butter. Press this mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes. Let it cool.
- In a large bowl, beat the cream cheese and remaining sugar until creamy. Add the vanilla extract and eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the cooled crust.
- Bake for 55 to 60 minutes, or until the center is almost set.
- Let the cheesecake cool at room temperature for 1 hour, then refrigerate for 4 hours or overnight.
- Before serving, mix the cinnamon and sugar, and sprinkle over the top of the cheesecake.
Notes
- Cheesecake Texture: Be careful not to overbake the cheesecake, as it can cause cracks. The center should still be slightly jiggly when you take it out of the oven—it will firm up as it cools.
- Room Temperature Ingredients: For a smoother, lump-free filling, make sure your cream cheese and eggs are at room temperature before mixing.
- Chill Time: Allow plenty of time for the cheesecake to chill; overnight is best for the flavors to fully set and develop.
- Topping Variations: You can get creative with the topping! A drizzle of caramel sauce or a sprinkle of finely chopped nuts adds a delicious touch.
- Freezing: This cheesecake can be frozen for up to 1 month. Just wrap it well in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
