Get ready to enjoy a delicious one-pot meal that’s a hit with families – Creamy Velveeta Beef & Bowtie Pasta. It’s a tasty mix of tender ground beef, creamy Velveeta cheese, and perfectly cooked bowtie pasta. This combo makes for a comforting and satisfying dinner that’s easy to make and loved by all.
Ingredients
For the Pasta:
- 1 box bowtie noodles (farfalle)
- (Optional) 1 cup pasta water, reserved to thin the sauce
For the Sauce:
- 2.25 pounds ground beef
- 1 big block Velveeta cheese, cubed
- 1 (8 oz) block cream cheese, softened
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with chilies, undrained
Instructions
Step 1: Cook the Pasta
First, bring a large pot of salted water to a boil. Then, add the bowtie noodles and cook them according to the package instructions until they are al dente. Once the noodles are cooked, reserve 1 cup of pasta water and then drain the noodles. Set them aside for later use.
Step 2: Brown the Beef
In the meantime, heat a large skillet over medium heat. Add the ground beef and cook until it is browned, breaking it into smaller pieces as it cooks. If necessary, drain any excess fat from the skillet.
Step 3: Make the Creamy Sauce
Now, to the skillet with the cooked beef, add the cubed Velveeta cheese, softened cream cheese, cream of chicken soup, and undrained Rotel tomatoes. Stir everything together over medium heat until the cheeses are fully melted and the sauce becomes smooth and creamy.
Step 4: Combine Pasta and Sauce
After the sauce has come together, add the cooked bowtie noodles to the skillet. Toss the noodles thoroughly to coat them evenly in the creamy sauce. If the sauce is too thick, gradually stir in the reserved pasta water until you achieve the desired consistency.
Step 5: Serve and Enjoy
Finally, serve the pasta warm. For added flavor, garnish with fresh parsley or grated Parmesan cheese, if desired. Enjoy this creamy and comforting dish!
Why You’ll Love This Dish
This recipe is the ultimate comfort food, combining a creamy cheese sauce, hearty ground beef, and tender pasta for a dish that’s as satisfying as it is simple. It’s perfect for feeding a crowd or for a cozy family dinner. With just a few pantry staples and minimal prep, this pasta will quickly become a favorite in your rotation.
Get ready to indulge in the rich and cheesy flavors of Creamy Velveeta Beef & Bowtie Pasta!
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Velveeta Beef Pasta: Creamy, Cheesy, and Delicious
- Total Time: 30 minutes
Description
Velveeta Beef Pasta is a creamy, cheesy, and comforting dish that brings together the rich flavors of seasoned beef and smooth, melty Velveeta cheese. This one-pan meal is perfect for busy weeknights, providing both satisfying flavors and quick preparation. With its creamy texture and hearty beef, this dish is sure to become a family favorite!
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (8 oz) package Velveeta cheese, cut into cubes
- 2 cups uncooked elbow macaroni (or pasta of choice)
- 1 cup beef broth
- 1 tsp dried Italian seasoning
- Salt and pepper, to taste
- 1 tbsp olive oil (for cooking)
- Fresh parsley or grated Parmesan for garnish (optional)
Instructions
- In a large skillet or pan, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the pan, cooking for about 2 minutes until softened and fragrant.
- Stir in the diced tomatoes (with their juices), beef broth, and Italian seasoning. Bring to a simmer.
- Add the uncooked pasta to the pan and stir to combine. Cover and simmer for about 10-12 minutes, or until the pasta is tender and the liquid is mostly absorbed, stirring occasionally.
- Reduce heat to low and add the Velveeta cheese cubes. Stir continuously until the cheese is fully melted and the sauce is creamy.
- Season with salt and pepper to taste. Garnish with fresh parsley or grated Parmesan, if desired, and serve immediately.
Notes
- Feel free to substitute Velveeta with another type of melting cheese for a different flavor, but Velveeta provides a smooth, creamy texture that’s perfect for this dish.
- For added vegetables, try mixing in some frozen peas or bell peppers along with the beef and onions.
- If you prefer a spicier version, add a pinch of red pepper flakes or a diced jalapeño for a kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Velveeta Beef Pasta, Creamy Beef Pasta, Cheesy Pasta, Quick Pasta Recipes, Ground Beef Pasta, Comfort Food, Easy Dinner Recipes, One-Pan Pasta
