Crispy Fried Mushrooms with Cool Ranch Dip

Crispy fried mushrooms are a delightful snack or appetizer that brings a satisfying crunch and earthy flavor to the table. Paired with a cool ranch dip, they make for an irresistible combination that’s perfect for parties, game days, or just a cozy night in. This recipe is not only easy to make but also allows you to enjoy the rich taste of mushrooms in a fun and crispy way. Let’s dive into how you can whip up this delicious treat at home!

Ingredients

For the Crispy Fried Mushrooms:

• 1 pound of fresh mushrooms (button or cremini work well)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk (or milk with a splash of vinegar)
• 1 cup breadcrumbs (panko or regular)
• Vegetable oil (for frying)

For the Cool Ranch Dip:

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon ranch seasoning mix (store-bought or homemade)
• 1 teaspoon lemon juice
• Fresh chives or parsley (optional, for garnish)

Instructions

Preparing the Mushrooms:

1. Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water to keep them from becoming soggy.
2. Prepare the Breading Station: Set up three bowls—one with flour mixed with garlic powder, onion powder, paprika, salt, and pepper; the second with buttermilk; and the third with breadcrumbs.
3. Coat the Mushrooms: Dip each mushroom into the flour mixture, ensuring it’s well-coated. Then, dip it into the buttermilk, allowing any excess to drip off, before finally rolling it in the breadcrumbs until fully coated. Repeat with all mushrooms.

Frying the Mushrooms:

4. Heat the Oil: In a deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is hot enough by dropping in a small piece of bread; it should sizzle and brown quickly.
5. Fry the Mushrooms: Carefully add the breaded mushrooms in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

Making the Cool Ranch Dip:

6. Combine Ingredients: In a bowl, mix together the sour cream, mayonnaise, ranch seasoning mix, and lemon juice. Stir until smooth and well combined.
7. Garnish: If desired, chop some fresh chives or parsley and sprinkle on top of the dip for a pop of color.

Crispy fried mushrooms served with a cool ranch dip create a perfect harmony of flavors and textures that everyone will love. Whether you’re serving them at a gathering or enjoying them as a personal treat, these mushrooms are sure to impress. Easy to make and packed with flavor, this dish is a wonderful addition to any appetizer spread. So gather your ingredients, fire up the fryer, and get ready to enjoy a deliciously crispy experience!

Crispy Fried Mushrooms with Cool Ranch Dip

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• Author: Alice
• Total Time: 25 minutes

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Description

Crispy Fried Mushrooms with Cool Ranch Dip is a perfect appetizer or snack for any occasion. The mushrooms are battered and fried to golden perfection, offering a crispy exterior and tender interior, while the creamy Cool Ranch dip complements their flavor with a tangy twist. This dish is a hit at parties, game nights, or casual gatherings.

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Ingredients

Scale 1x2x3x

For the Fried Mushrooms:

• 16 oz (450g) fresh mushrooms, cleaned and stems removed (or kept, depending on preference)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buttermilk (or regular milk)
• 1 large egg
• Vegetable oil for frying

For the Cool Ranch Dip:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon ranch seasoning mix (store-bought or homemade)
• 1 teaspoon lemon juice
• 1/2 teaspoon dried dill (optional)

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Instructions

• Prepare the Mushrooms:

  • Rinse and pat dry the mushrooms, then remove the stems (or keep them intact if preferred).
  • Set aside.

• Make the Breading:

  • In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
  • In a separate bowl, whisk together the buttermilk and egg until smooth.

• Bread the Mushrooms:

  • Dip each mushroom into the buttermilk mixture, ensuring it’s fully coated.
  • Then, roll the mushroom in the dry flour mixture until well coated. Repeat with all mushrooms.

• Fry the Mushrooms:

  • Heat vegetable oil in a deep pan or fryer over medium-high heat (about 350°F or 175°C).
  • Carefully drop the coated mushrooms into the hot oil in small batches. Fry for 2-3 minutes or until golden brown and crispy.
  • Remove the mushrooms with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

• Make the Cool Ranch Dip:

  • In a small bowl, mix together the sour cream, mayonnaise, ranch seasoning mix, lemon juice, and dried dill (if using).
  • Stir until well combined.

• Serve:

  • Serve the crispy fried mushrooms warm with the Cool Ranch Dip on the side for dipping.

Notes

• If you prefer a lighter coating, use a combination of panko breadcrumbs and flour instead of all-purpose flour.
• For a spicier version, add a pinch of cayenne pepper to the breading mixture or a dash of hot sauce to the ranch dip.
• These mushrooms are best enjoyed fresh but can be reheated in the oven to restore some of the crispiness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch
• Method: Frying
• Cuisine: American

Keywords: crispy fried mushrooms, ranch dip, fried mushrooms, appetizer, snack, cool ranch dip, party snacks, comfort food