Description
These peanut butter cookies are a classic American treat. With a perfect balance of soft and crunchy texture, their rich peanut flavor melts in your mouth. Easy to make, these cookies are perfect for a snack or for special occasions
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix the peanut butter and sugar until smooth.
- Add the egg, baking soda, and vanilla extract (if using). Mix well until everything is fully combined.
- Shape the dough into small balls, about the size of a walnut, and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork to create a crisscross pattern.
- Bake in the oven for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the sheet before transferring them to a wire rack.
Notes
- You can add chocolate chips or chopped pecans for extra flavor.
- Store these cookies in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
