If you’re looking for a sweet treat that’s simple to make and requires no baking, these Peanut Butter No-Bake Cookies are just what you need. With the rich, nutty flavor of peanut butter and a chewy texture, these cookies are perfect for satisfying sudden sweet cravings, making memories with kids, or as a quick dessert to enjoy on busy days. Whether you’re trying to beat the heat or simply craving something delicious, this no-bake recipe is bound to impress.
Why You’ll Love These Peanut Butter No-Bake Cookies
- Quick & Easy: No oven required, making it a great option for hot weather or busy schedules.
- Customizable: Add your favorite mix-ins like chocolate chips, nuts, or dried fruit.
- Irresistibly Delicious: The combination of peanut butter and oats creates a chewy, satisfying treat that everyone will enjoy.
Ingredients
For the cookies:
- 1/2 cup (120g) peanut butter (smooth or crunchy)
- 1 1/2 cups (150g) oats (old-fashioned or quick-cooking)
- 1 cup (200g) granulated sugar
- 1/4 cup (60g) unsalted butter
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Optional add-ins:
- 1/2 cup (85g) chocolate chips
- 1/4 cup (30g) chopped nuts
- 1/4 cup (40g) dried fruits
Instructions
1. Prepare Your Workspace
First, line a baking sheet with parchment paper or wax paper to prevent the cookies from sticking.
2. Melt the Base Ingredients
Next, in a medium saucepan, combine the sugar, butter, and milk. Heat over medium heat, stirring frequently, until the mixture comes to a boil. Make sure to let it boil for exactly 1 minute to achieve the right consistency.
3. Add Peanut Butter & Vanilla
Once the mixture has boiled for a minute, remove the saucepan from the heat. Stir in the peanut butter and vanilla extract (if using) until the mixture is smooth and fully combined.
4. Incorporate the Oats
Afterward, add the oats to the peanut butter mixture and mix well until they’re evenly coated. If you’re using optional add-ins like chocolate chips, nuts, or dried fruits, now is the time to stir them in.
5. Shape the Cookies
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Quickly shape them into rounds before the mixture starts to set.
6. Set the Cookies
Let the cookies cool and set at room temperature for about 30 minutes, or until they’re firm. For a firmer texture, refrigerate the cookies for 10–15 minutes.
7. Serve & Enjoy
Once the cookies have set, they’re ready to enjoy! Bite into the chewy goodness of these Peanut Butter No-Bake Cookies.
Storage Tips:
- Store the cookies in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze the cookies on a baking sheet until firm. Then, transfer them to a freezer-safe bag or container. Frozen cookies can last up to 3 months. Simply thaw before enjoying.
Enjoy the Simplicity and Flavor of These Peanut Butter No-Bake Cookies
In conclusion, Peanut Butter No-Bake Cookies are a quick, delightful treat for any occasion. Whether you’re serving them for an afternoon snack, a party, or simply enjoying them yourself, they’re bound to become a favorite in your household. Try them out and savor every delicious bite!
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Peanut Butter No-Bake Cookies
- Total Time: 15 minutes
Description
These Peanut Butter No-Bake Cookies are the perfect treat for when you want something sweet and satisfying but don’t have the time (or energy) to bake. With a smooth, creamy peanut butter base and a rich chocolate coating, these cookies come together in just minutes and set up beautifully without ever turning on the oven.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 3 cups quick oats (rolled oats)
- Pinch of salt
Instructions
- In a medium saucepan, combine the sugar, butter, milk, and cocoa powder. Heat over medium heat, stirring frequently, until the mixture comes to a boil.
- Once it begins to boil, let it cook for 1-2 minutes, stirring constantly.
- Remove the saucepan from the heat and stir in the vanilla extract and peanut butter until the mixture is smooth and combined.
- Add the quick oats and salt, stirring until the oats are fully coated with the mixture.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet, spacing them a couple of inches apart.
- Let the cookies cool and set for about 30 minutes to an hour, or until firm.
Notes
- For extra flavor, try adding a pinch of cinnamon or a handful of chocolate chips to the mixture.
- Make sure to let the cookies fully cool before storing them to prevent them from being too soft.
- These cookies can be stored in an airtight container at room temperature for up to a week or refrigerated for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop, No-Bake
- Cuisine: American
Keywords: peanut butter cookies, no-bake cookies, easy dessert, chocolate peanut butter, oatmeal cookies, quick treats
