Chocolate Chip Cheesecake Cookies bring together the best of both worlds: the rich, creamy texture of cheesecake and the sweet, chewy goodness of chocolate chip cookies. If you’re a fan of both, this hybrid dessert will be your new favorite treat. These cookies are perfect for any occasion, whether you’re looking for a sweet snack or a delicious gift for loved ones.
Why You’ll Love These Cookies
These cookies are packed with flavor and texture, offering the best of both cheesecake and chocolate chip cookies. They’re soft and chewy, with a slight tang from the cream cheese, and a rich, comforting sweetness. Plus, the combination of semi-sweet chocolate chips and creamy dough makes each bite irresistible.
Ingredients
For the Cookies:
- 1 ¼ cups all-purpose flour
- 1 teaspoon cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ½ cups semi-sweet chocolate chips
How to Make Chocolate Chip Cheesecake Cookies
Step 1: Prepare the Cookie Dough
In a bowl, whisk together the flour, cornstarch, baking soda, and salt. In a separate mixing bowl, cream together the softened butter, cream cheese, and both sugars until smooth. Add the egg and vanilla extract, mixing until well combined.
Step 2: Add Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this could affect the texture of the cookies.
Step 3: Fold in Chocolate Chips
Once the dough is ready, gently fold in the chocolate chips until evenly distributed.
Step 4: Shape and Bake
Scoop spoonfuls of dough and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips for Perfect Cookies
- Use Room Temperature Ingredients: To ensure the dough is smooth and well-blended, make sure the butter and cream cheese are softened to room temperature.
- Don’t Overmix: When adding the dry ingredients, mix only until combined to keep the cookies tender.
- Chill the Dough (Optional): If you have time, chill the dough for 30 minutes before baking to help the cookies hold their shape better while baking.
Conclusion
Chocolate Chip Cheesecake Cookies are the perfect treat for any occasion. They combine the best qualities of cheesecake and cookies, creating a unique and delicious dessert. Whether you’re hosting a party or treating yourself to something sweet, these cookies will be a hit. Enjoy a bite of cheesecake in every chewy, chocolatey cookie!
